Updates!

Everything is going well!
Will upload photos of our designs once we are finished.
So far Ruby and Shaleen have printed their designs and bought their t-shirts.
Sarah has more than one layer and has done her iceberg.
And Caroline is yet to start because she was sick.

We have learnt a lot about the screen printing process.
From the squeegees to the printing board, from spacers to the ink.
And most importantly how to do all of it!

Stayyyy tuned if you want to see our final outcomes after 1 term of SOFTTECH

Were all very proud of our designs and hopefully the outcome will be awesome!

Cinnamon Polar Bear recipe

Cinnamon Polar Bears

1 c sugar
1 c butter, softened
1 egg
2 1/4 cups All Purpose flour
1 tsp. cinnamon
Powdered sugar
1 Tablespoon mini choc. chips (96)
48 red cinnamon candies

In large bowl, combine sugar and butter, beat until light and fluffy. Add egg, beat well. Lightly spoon flour into measuring cup, level off. Add flour and cinnamon, blend well. Cover dough with plastic wrap, refrigerate 1 hour for easier handling.

Heat oven to 350 degrees. For each cookie, shape dough into 1 inch ball, place 2 inches apart on ungreased cookie sheet. Flatten slightly. Shape dough into 3 (1/4 in) balls. Place 2 balls above and touching larger ball for ears and 1 ball on top to resemble snout. Flatten slightly.

Bake at 350 degrees for 11 to 15 minutes or until firm to the touch. Immediately remove from cookie sheets. Lightly sprinkle cookies with powdered sugar. Press 2 choc chips into each cookie for eyes and 1 cinnamon candy for nose.

GO ON AND ADD RED ICING CROSS, TO RAISE AWARENESS FOR THE KILLING OF POLARBEARS!

4 dozen cookies

GREAT addition to any cookie tray!